A successful restauranteur and private chef currently residing in her hometown of Baltimore Maryland, Christa is also a personal chef for families and VIPs, traveling to exciting locations and cooking “at home” in intimate settings. Chef Christa infuses her cuisine with the flavors of the world around her and remains devoted to the production of local, seasonal, and fresh foods. Chef Christa is skilled to accommodate and delight any dietary restrictions or personal preferences.
Born and raised in Baltimore, Christa grew up with her family’s influence and dedication to finely prepared food. She began her fascination with the kitchen by watching and embracing the knowledge and passion of her Italian grandmothers as they mixed their talent and time into every meal for family and friends throughout the years.
Christa knows every aspect of the dining business, from the front entrance to the kitchen back door. Whether it be the hustle and bustle of a restaurant, the privacy of someone’s home, or an exotic family vacation, Chef Christa conveys these experiences into every bite.
Chef Christa Bruno has opened and operated restaurants in:
Booth Bay Harbor, Maine
The Inner Harbor of Baltimore, Maryland